On Sundays many of Fortaleza’s Museums are open at no cost, so I went to the Museum of Contemporary Art at Dragão do Mar in an effort to satiate my curiosity and thirst for knowledge. An added bonus is that it is enthusiastically air conditioned.
Here, three of the exhibits captured my interest; the first was called Esquarterada (Esquartejada, 2009), and it filled the room with the range of the shades of fresh and drying blood. Picture a large gallery room with a number of metal barricades spread throughout it and all but a narrow path on the floor is covered with red cotton, and various shade of burgundy velvet-like fabrics covering the forms of numerous dead bodies. Many of the pieces of cloth are embroidered with names like Marie, Claudia, and others. The exhibit simulates the reality of a massacre or maybe the banality of evil and War. The specific Brazilian historical references are lost on me, so any input or information about what this artist may have intended to communicate would be appreciated. From the little I’ve read I believe that Esquartejamento means to be quartered or dismembered and in 1792 the execution of Tiradentes took place in Minas Gerais for being one of the conspirators in the struggle for the Independence of Brazil. Brazilian independance Day is coming up on September 7th.
The second, less serious, exhibit which captured my imagination was 9 minute reel displayed on a fifty inch Flat Screen called, The Garbage Dump, 2009 by Donna Conlen. The film slowly zooms out from a close-up of a few ants on a tree to reveal a large colony of ants at the base of a tree, many of them slowly carrying from the branches above several hundred crisp American one dollar bills and incorporating them into their hill. I’ll leave the interpretation to you.
The third exhibition I appreciated was a series of large format prints called Sarie Re-Visao of pictures of the artist, Paola Parcerisa, holding up a beautiful, yet typical, painting of an ocean scenery with palm trees and all, in front of many of the raw, real, and sometimes decaying urban architectural sights around Fortaleza and it’s beaches. The process of transitioning from an understanding of Brazil based entirely on pre-departure research based on Secondary data, writing in Travel Guides, and YouTube videos to the raw and real reality of my host country is much like Paola Parcerisa’s exhibit displaying Brazil without the wax.
The root of the word sincere comes from sculpting marble, meaning literally “without wax” to cover flaws in the marble. Secondary research data is valuable, however curiosity driven travel and culturally engaged experience has yielded much richer and sincere knowledge of my host city, Fortaleza. I think that most of you intuitively know this to be true, that first-hand information and experience is best.
A microcosm of the interesting variation and experiences available to Brazilian consumers is the number of Juices available in typical Grocery Stores which a typical Canadian consumer may never have heard of. That these stores have Caju, Goiaba, Nectar de Maracuja, Graviola and Acerola may seem trite or mundane to a Brazilian, but understand that in cold Canada each of these would be somewhat rare, exotic, and maybe expensive imports. Thankfully I do not have any allergies that I’m aware of so my decision making rule in Restaurants has been to choose the item with the longest name with lots of words that I don’t yet understand. Better than this is no label at all. To quench my thirst for tacit knowledge at breakfast the other day; the juice choices included Caju, Goiaba and this thick, bright pink juice which looks Pepto Bismal and smelt a bit like berries and moldy leather. It was delicious.
My learning process and understanding of Brazil is influenced by the work of Paulo Freire who was a Brazilian educator and influential theorist. Richard Shaull, drawing on Paulo Freire, said "There is no such thing as a neutral education process. Education either functions as an instrument which is used to facilitate the integration of generations into the logic of the present system and bring about conformity to it, or it becomes the ‘practice of freedom’, the means by which men and women deal critically with reality and discover how to participate in the transformation of their world." Participation in the transformation of the world is one of the most important competencies gained through participation in an international work experience. My placement has been facilitated by Niagara College International Department and if you are at all interested in volunteering internationally I recommending looking into them.
What is of value, of interest, and possible to transform is both subjective and personal. Beyond tasty juices, the scope of secondary and primary research that I consider interesting is related to my field of study, International Commerce and Global Development. This include things such as the minutia and details about Inflation, Interest rates, customs and tax treaties with Canada to things as broad and abstract as the Gross Domestic Product (Purchasing Power Parity) (GDP (PPP)) and it’s trends over the past 5-10 years, growth of export and imports, Free Trade Agreements (FTA’s), commercial Infrastructure, business customs and many other things.
One way that I’ve been able to gain some knowledge about the business environment has been by doing informational interviews and SWOT analysis with Businesses from the Incubator at the IFCE:
AZUL TECNOLOGIA
SIARA VIAGENS E TURISMO
IMAGINE
ECOLÚDICO
CONVERMÍDIA SOLUÇÕES TECNOLÓGICAS
AED TECNOLOGIA
LIUKIN
Perhaps strangely, sushi reminds me of home. I’m not from Japan, nor have I traveled there, but the city I lived in, St.Catharines, Ontario, Canada, has a number of All-you-can-eat Sushi restaurant s within a few blocks of each other. While at one of these restaurants, run by a Frenchmen who trained in Japan, he mentioned that as much as 90% of Sushi Restaurants in Canada are owned and run by non-Japanese and tend to incorporate local ingredients. While somewhat inauthentic, adapting your product to local tastes is a strategy which works and Sushi with a touch of Goiaba Jam or Goiaba Cheese is worth a try. It should not have been surprising then when I met Raphael at his restaurant, ‘Rei Do Sushi”. He is a Brazilian who has recently returned to Brazil from living in Toronto, Canada (he showed me his Ontario Drivers Licence). He is building a chain of small sushi kiosks in malls around Fortaleza. While enjoying a platter of delicious globalization, the band played American music such as Ben Harper and Sublime and others.
I think that like most people, I welcome and love Music and Sushi, but there are also some negative aspects of Cultural Globalization discussed by Freire as culture that is forced on people by a dominant culture. “According to Freire, the system of dominant social relations creates a culture of silence that instils a negative, silenced and suppressed self-image into the oppressed. The learner must develop a critical consciousness in order to recognize that this culture of silence is created to oppress. Also, a culture of silence can cause the "dominated individuals [to] lose the means by which to critically respond to the culture that is forced on them by a dominant culture." Social domination of race and class are interleaved into the conventional educational system, through which the “culture of silence” eliminates the "paths of thought that lead to a language of critique”. While in theory this sounds easy, but the path to a language of critique is not without its risks; consider once again the fate of Tiradentes, one of the conspirators in the struggle for the Independence of Brazil.
Later that morning at the Night Club Murcuripe most of the Music was also in English. This club I believe could accommodate nearly fifteen thousand people and is recommended by nearly everyone. With Fortaleza being on the Beach we, a friend Thifane and I, were able to start the day with a swim in the warm Atlantic Ocean. Thifane is one of the founders of Fortaleza’s Couch Surfing group and she initially heard of Couch Surfing on her trip to California where she was studying. I should explain just what Couch Surfers are and why it’s such a great way of meeting people when traveling or at Home. Here is a link to the Couch Surfing web page.
Clockwise: Paulo Freire,Tiradentes, Murcuripe Club, Couch Surfing, and Goiaba Sushi |
Another aspect of Cearάian culture afforded by the well situated mountain range that I am very curious about is the paragliding and hang-gliding opportunities which are about 30 Km from Fortaleza near the village of Pacatuba. Driving by one day I saw a few people gliding, not far from the highway and I’m told that the thermals in that location are especially strong. After a 15 min hike up to the ridge you could be able to soar up above the mountain for a 20 to 40 min flight. It was also from this location that hang gliding records have been set. Any contact info for a English speaking gliding teacher would be appreciated.